130 Year Old Canadian Sourdough Starter | Organic | Heirloom

This 130-year-old Canadian sourdough starter, lovingly preserved through generations, is celebrated globally for its exceptional flavor, robust activity, and dependable results. It rises to triple its size in just 5–8 hours, making it ideal for crafting sourdough bread, pizza crusts, bagels, biscuits, waffles, pancakes, cookies, cinnamon rolls, and beyond. Experience centuries of baking heritage with every batch. 

WHAT YOU GET - 1 package (15g which is approximately 1.5 tablespoons) of dehydrated sourdough starter. Your starter is packed in a food safe bag and heat sealed shut for safety. Also included are English instructions on how to re-hydrate your starter over 7 days, which includes some common FAQs and links to our favorite recipes and more! -

IMPORTANT - MAY CONTAIN traces of RYE flour, barley, oat, mustard